If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.You can help us recognize more ingredients and better analyze the list of ingredients for this product and others: → The analysis is based solely on the ingredients listed and does not take into account processing methods.ĭetails of the analysis of the ingredients » Substances or products causing allergies or intolerances: Gluten, Milk Serve immediately.Cooked macaroni pasta (water, macaroni, potato starch and powdered cellulose, natamycin ). Transfer to a 9-by-13-inch baking pan or dish and bake until bubbling at the edges, 15 to 20 minutes.Taste and adjust seasoning with salt and pepper. Add the drained pasta, breaking up any clumps, and stir until evenly coated in the cheese sauce.

Whisk until the cheese is melted and smooth like nacho cheese.

To the pot, add the Cheddar, Velveeta, Pecorino Romano, mustard powder, onion powder and cayenne, and season generously with salt and black pepper.

At this stage, the sauce should be smooth but relatively loose. Raise the heat to high and bring to a simmer, whisking constantly, then immediately reduce the heat to low and continue simmering until the sauce lightly coats the back of a spoon, 2 to 5 minutes. Add the flour and cook, whisking, until smooth like gravy, about 1 minute. Melt the butter and simmer, whisking occasionally, until the butter stops spurting and quiets down, 2 to 3 minutes.

Return the empty pot to the stove (no need to clean it) and set over medium heat.

Add the pasta and cook according to package instructions, stirring occasionally with a wooden spoon, until just past al dente.

Bring a large pot of water to a boil and season generously with salt.

Elbow macaroni with cheese sauce